We want to sell home baking at our next event but we're worried we're restricted by food safety regulations. Can you help?
The basic message is that normal home-baking stalls and teas at a school function are fine. Public liability insurance for this type of activity is included in 3* and 4* membership. You do, however, have a duty to sell only 'safe' food, and its best to avoid 'risky' items that contain fresh cream or raw eggs. Those containing nuts should be clearly labelled. The legislation and regulations are complex and if you have any questions - or are challenged - discuss the matter with the local environmental health officer who will be able to explain precisely what you can and cannot sell. Be careful about labeling, particularly in the case of allergies and intolerances: do not claim that something is free from nuts, for instance, unless you are absolutely sure this is the case.For more information have a look at our leaflet: Safety at Fundraising Events